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Español
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Written by Karen Maupin
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Thursday, 04 March 2010 14:56 |
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Bienvenidos a marzo-Welcome to March!
All of the Spanish classes at GHS are looking forward to Spring and new units to learn! Middle School classes are doing the following units and can use their books for extra practice: 8th "Ven Conmigo" Blue=C.11 p.294-296 The Body & Health, 7th "Paso A Paso" C.6 p.184-186 La Ropa, and 6th "Paso A Paso" C.5 p. 154-5:
La Familia.
8th Grade will finish their unit on the Body, Health and Medicine on Tuesday, 3/23 with their exam on that day.
7th Grade will end the unit on clothing on Tuesday, 3/23 with a test on that unit.
6th Grade will finish the family unit on Wednesday, 3/24 with a test on that unit.
5th Grade will end the food unit on Wednesday, 3/24 with a test on that unit.
4th Grade will end the sports and hobbies unit on Monday, 3/22 with their test.
3rd Grade is still working on the House/La Casa.
2nd Grade is still working on Animales y Ciencias.
1st Grade is still working on the Face and learning some body parts complete with My Face Book.
Grade K is working on learning about their Family and the vocabulary that talks about family members.
Please have your children practice the words they learn in Spanish! Thank you again for sharing them with me! Hasta pronto, K.Maupin |
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Last Updated on Thursday, 04 March 2010 16:42 |
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Written by Myron Shaffer
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Friday, 02 January 2009 09:39 |
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Last Updated on Sunday, 25 October 2009 11:42 |
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Written by Myron Shaffer
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Friday, 02 January 2009 09:43 |
 ¡Vamos a celebrar Día de los Muertos! Let’s celebrate Day of the Dead. Niños (kids), you can make the traditional bread (Pan de muerto or Dead Bread) with your padres (parents). I have listed the ingredients below in English and in Spanish.
Ingredients/Ingredientes:
1/2 cup butter/mantequilla
1/2 cup milk/leche (soy milk can be substituted)
1/2 cup water/agua
5 to 5-1/2 cups flour/harina
2 packages dry yeast/levadura
1 teaspoon salt/sal
1 tablespoon whole anise seed/semilla de anís
1/2 cup sugar/azúcar
4 eggs/huevos
In a sauce pan over medium flame, heat the butter, milk and water until very warm but not boiling.
In a large mixing bowl, combine 1-1/2 cups flour, yeast, salt, anise seed and sugar. Beat in the warm liquid until well combined. Add the eggs and beat in another 1 cup of flour. Continue adding more flour until dough is soft but not sticky. Knead on lightly floured board for ten minutes until smooth and elastic or use a professional grade mixer.
Lightly grease a bowl and place dough in it, cover with plastic wrap and let rise in warm place until doubled in bulk, about 1-1/2 hours. Punch the dough down and shape into 3 round loaves. Decorate the tops of the loaves with dough in the shapes of bones or skeletons. Let these loaves rise for 1 hour.
Bake in a preheated 350 F degree oven for 15 - 30 minutes. Remove from oven and cool for at least 5 minutes before consuming bread that is no longer living. Enjoy eating your “dead bread”. ¡Feliz Día de los Muertos (el 2 de noviembre)!
Recipe adapted from globalgourmet.com. |
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Last Updated on Sunday, 25 October 2009 11:42 |
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Written by Myron Shaffer
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Tuesday, 30 December 2008 00:00 |
This GHS Web Links page contains numerous fun and useful links for parents and students of GHS. We remind parents to monitor their children's internet usage and to review the sites listed under Internet Safety.
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Last Updated on Monday, 10 August 2009 09:31 |
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